Green Urad Dal

Introducing Green Urad Dal

Our Green Urad Dal is a nutritious and versatile ingredient that can be a great addition to your pantry. Made from whole green urad beans, this dal is rich in protein, fiber, and essential minerals, making it a healthy choice for your meals.

Health Benefits

Green Urad Dal is packed with nutrients that promote overall well-being. It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. The high fiber content aids in digestion and helps maintain a healthy digestive system. Additionally, the dal is rich in iron, which is essential for the production of red blood cells and oxygen transport in the body.

Versatile and Delicious

Our Green Urad Dal is incredibly versatile and can be used in a variety of dishes. It can be cooked as a standalone dal or combined with other lentils to create flavorful and nutritious curries. You can also sprout the dal to enhance its nutritional value and use it in salads or stir-fries.

With its earthy flavor and creamy texture, Green Urad Dal adds depth and richness to any dish. Whether you’re making traditional Indian recipes like dal makhani or experimenting with fusion cuisine, this dal is sure to elevate your culinary creations.

Experience the goodness of our Green Urad Dal and enjoy its health benefits in your everyday meals. Order now and elevate your cooking to new heights!